is french toast from france

As you enjoy that delicious French toast for breakfast, do you ever stop to think about its origin? It’s important to have a little history of that delightful toast you find on your breakfast table.

One of the common questions asked by people who love this toast is: Is French toast from France? That’s why we’ve decided to set the record straight about the origin of French toast by answering this question.

Is French Toast from France?

French Toast

French toast is one of the most popular breakfast delicacies in the world. However, only a few people know about the origin of this toast. There are so many conflicting stories about this toast, especially its origin, with some historians claiming that it originated in Rome.

The truth is that the origin of French toast isn’t entirely clear because different historians seem to have conflicting stories. While some claim it was first made in Rome, others say that it originated in France because of its name “French toast.”

Nevertheless, the existing evidence shows that the first French toast was made in Rome around 300 A.D. This means that the toast was created many years before France, as we know it today, existed.

This evidence can be found in the book titled “Cooking and Dining in Imperial Rome” by Marcus Gabius Apicius, a famous Roman writer. Apicius claims that French people initially referred to the French toast as the “Roman bread.”

This dish was originally made with a recipe for another dish commonly referred to as “aliter dulcia”, which means “another sweet dish.” This recipe comprised small pieces of white bread soaked in a mixture of milk and beaten eggs and deep-fried.

The toast was then covered in honey. That’s why the Romans referred to it as the sweet dish. The name French toast is said to have originated in the United States around the time when French immigrants settled in America. These immigrants loved the toast, causing the locals to refer to it as the French toast.

Today, this toast has become popular in almost every corner of the globe, with internationally acclaimed restaurants, hotels, and resorts offering it as part of their most popular breakfast packages.

Its popularity stems from its recipe, which is considered a great way to use stale bread and minimize waste. That’s why many people in different countries refer to French toast as the “lost bread.”

Before preservatives, freezers, and refrigerators were invented, people used to throw away a lot of food, including bread, that went stale. So, the idea to make French toast is thought to have come from the people’s desire to make use of the stale bread instead of throwing it away.

French toast reduces waste because it can absorb more milk thus improving its taste when it’s cooked. In short, French toast was considered a quick way to reduce the wastage of food.
This toast is prepared with eggs and milk.

You just prepare a mixture of milk, cream, and eggs and soak your slices of bread in it. Some people prefer to slice the bread a few hours before making their French toast.

For instance, some people slice their bread the night before and leave it in the open to allow it to dry out a little. This prevents the bread from absorbing too much milk and eggs when you soak it.

Don’t let your slices of bread become too soggy when you’re soaking them in the mixture because they can become too heavy and frayed. Just make sure the mixture covers both sides of the slice.

Additionally, new recipes are still emerging, with some people using wine instead of milk to prepare their French toast. The latest recipes are commonly found in European and Asian countries, including Portugal, Spain, Brazil, China, India, and Korea. You can soak your toast in any other mixture provided that it’s safe for you.

The world’s most popular dishes made with French toast include French toast sandwiches and a stuffed French toast. These dishes are made using sugary fillings like fruit compotes and fruit jams.

These fillings are often added to the toast before it’s cooked to give it additional flavor. Once you’ve soaked your toast in your preferred mixture and added all the fillings you wish to add, you can either shallow-fry or deep-fry it in a pan.

As mentioned above, you can use different sweet fillings on your French toast to add flavor to it. Most of the sugary fillings are used in America. It’s common to find Americans adding sweet berries or maple syrup to their French toasts.

In other nations, French toast lovers use savory fillings to make their toast spicy. For example, many Bulgarians and Croatians prefer to add cheese, prosciutto, or sausage to their French toast.

In France, this dish is commonly referred to as “pain perdu”, which means “lost bread.” This name came from the idea of using stale bread to make toast as discussed above. Most French people add spices and flavorings like cinnamon and vanilla to their toast to make it more palatable.

It’s also important to note that people in different parts of the world use different types of bread to make French toast. For example, in the western and southwestern parts of America, people prefer to make their French toast using sourdough bread.

Within the Jewish community, especially in the United States, people make their French toast using leftover challah bread. This is the bread that remains after the sabbath dinner. It’s normally used to make French toast for breakfast on Sunday morning.

In England, people refer to French toast as “eggy bread”, “French-fried bread”, or “gypsy bread.” Many British people prefer to have their French toast with tomato ketchup.

In New Zealand, they like their French toast served with bacon, maple syrup, or bananas. Australians, on the other hand, like their French toast a bit savory. So, they serve it with cheese or tomato sauce.

It’s also important to note that the French consider this toast a dessert. So, it’s likely to be served at any time of the day, not just for breakfast. The Chinese make French toast the same way they make a decadent peanut butter sandwich.

In medieval Europe, this toast was commonly referred to as the “poor knight’s pudding” due to its economical but filling nature. However, it has become a common dish on our breakfast, with some countries even setting aside a day to celebrate it.

For instance, Americans today celebrate November 28th as the National French Toast Day. According to the information provided in this article, it’s obvious that French toast didn’t come from France as widely claimed.